Submitted by Em
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The E.S.L. Dating Diaries:
September 14, 2012 at 9:54 pm
Wait'll they try the rigor mortis toroise....
Leon Baradat:
September 16, 2012 at 3:59 am
"morticin chicken and cous cous in the book of you fancy starting cooking" sounds like Engrish. I've seen stuff like that on menus in Hong Kong.
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